SPICELO STORY
Egg Curry
Learn how to make a simple and delicious homemade Egg Curry with boiled eggs, onions, tomatoes, green chillies and flavorful spices. This easy Indian-style recipe is perfect for two people and can be enjoyed with white rice.
The Story Behind This Dish
When I was going to school, my grandmother used to make this Egg Curry for me and pack it in my tiffin.
During tiffin time, I would eat it with white rice. It was a simple meal, but it became a special food memory from my school days.
Today, I make the same kind of Egg Curry myself and enjoy it with my meal. The memory of my grandmother is still connected with this recipe.
10 min
15 min
Easy
Ingredients for Egg Curry
For 2 persons
- 4 eggs
- 4 green chillies
- 1 tomato
- 2 onions
- Salt to taste
- 250 ml water
- ½ spoon turmeric powder
- 4 spoons ginger and garlic paste
- 2 spoons mustard oil
🎬 Egg Curry Video
How to Make Egg Curry
- First, prepare the ingredients. Cut the tomato and onions and wash the ingredients before cooking.
- Boil 4 eggs.
- Add a little turmeric to the boiled eggs and fry them in mustard oil. Once fried, keep the eggs aside.
- Heat a kadai and add 2 spoons of mustard oil.
- When the oil becomes hot, add the onions and salt. Fry them for some time.
- Add the prepared tomato, green chillies and ginger-garlic paste.
- Fry everything on medium flame until the mixture becomes brown.
- Add 250 ml water and let the gravy cook.
- Finally, add the fried eggs to the gravy.
- Cook until the Egg Curry is ready.
Total time: approximately 25 minutes.
Tips for Making Delicious Egg Curry
- Boil the eggs properly before peeling them.
- Fry the boiled eggs gently with a little turmeric for extra flavor and color.
- Cook the onions until they become soft and lightly brown for a better-tasting gravy.
- Cook the tomato, green chillies and ginger-garlic paste properly before adding water.
- Adjust the amount of water depending on how thick or thin you want the gravy.
- Add salt according to your taste and adjust the seasoning before serving.
- Serve the Egg Curry hot with white rice for a simple and delicious meal.
Egg Curry FAQ
How many people does this Egg Curry recipe serve?
This recipe is designed to serve approximately 2 people.
Can I make Egg Curry with boiled eggs?
Yes. In this recipe, boiled eggs are lightly fried with turmeric before being added to the prepared gravy.
What can I serve with Egg Curry?
Egg Curry can be enjoyed with white rice for a simple and delicious meal.
How long does this Egg Curry take to prepare?
The total preparation and cooking time is approximately 25 minutes.
My Food Note
For me, this Egg Curry is not only a recipe. It carries a memory of my school days, my grandmother, and the tiffin I used to eat with white rice.
Today I make it myself, but the food memory remains the same.
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